Dining At Jacques Café and Lounge |
Chef Jacques Parmegiani |
At
Jacques Café you’ll experience one of the South’s treasures; a French chef (Jacques Parmegiani) who found love, and fell in love with Mississippi. From Cajun, to Catfish, to Italian, and continental cuisine, we have it all. Nightly café specials mix things up and give you a casually elegant place to come home to.
Our chef brings an international fare right to your plate and into your palate. Cooking since the age of 14, the food has flavor and savor that is not to be outdone. Jacques Parmegiani arrived at our doors in 1988 and began heading our restaurant and catering service; he’s surpassed expectations ever since. Our greatest pleasure is knowing that you will leave satisfied and happy.
Sit down, unwind, count up your winnings from your day at the casino, and enjoy. Bon Appétit!
In Room Dining
Dial Extension 1222 - 5:00pm -9:00pm
For Jacques Cafe full Menu see the Restaurant Dining Menu, available for restaurant dining only.
Café Starters
Seafood Gumbo
Onion Soup Au Gratin
Shrimp Cocktail
Garden Salad
Entrees
Steak, Seafood & Chicken Entrees
Served with Au gratin Potatoes and Julienne Vegetables
Sandwiches & Burgers served with French Fries
Seafood
Mississippi Catfish Filets
Southern Fried Sauteed with Crab Meat Blackened and Spicy
Large Fried Gulf Shrimp
Steak
Filet Mignon
Rib eye 12oz.
Rib eye 16oz.
Chopped Sirloin Steak
Chicken
Boneless Breast of Chicken
Sautéed with Creole Sauce
Sautéed with Crab Meat
Chicken Filets
Southern Fried
Pasta
Cheese Manicotti
Sandwiches & Burgers
Po-Boys
Ham & Cheese
Shrimp
Hamburger
Cheeseburger
Dessert
Cheesecake, Bread Pudding or Pecan Pie
(Prices are subject to 8% tax and 15% Gratuity) |
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Restaurant Dining
Soups & Appetizers
Seafood Gumbo
Onion Soup Au gratin
Fried Calamari
Lightly breaded with seasoned flour crisp and fried crisp Served with house Marinara and lemon aioli
Gnocchi
Potato dumplings, Spinach, artichoke hearts and tomatoes tossed in garlic parmesan cream sauce
Gulf Shrimp Cocktail
Jumbo shrimp simmered in white wine, lemon, and house made Creole spice.
Served with our very own cocktail sauce
ried Crab Claws
Lightly battered and fried served with a zesty homemade cocktail sauce.
Stuffed Portabella Mushrooms
Grilled portabellas stuffed with shrimp, crawfish, scallops and crab meat. Finished with shrimp veloute
Salads
Classic Caesar
Crisp romaine lettuce, creamy house made Caesar dressing, parmesan cheese and garlic croutons
Spinach
Baby spinach, blue cheese, granny smith apples, red onion, caramelized walnuts and balsamic vinaigrette
Add Grilled Chicken
Add Grilled Shrimp
Veal
Served with Angel Hair Pasta
Veal Oscar
Provini veal scaloppini sautéed with red wine, creole mustard and a touch of cream.
Topped with claw crab meat, fresh asparagus and classic sauce choron
Veal Marsala
Veal scaloppini with marsala wine, demi-glace, roasted garlic and mushrooms
Veal Parmesan
Lightly breaded veal scaloppini with mozzarella béchamel and homemade marinara
Fish
Catfish Almandine
Lightly breaded topped with lemon butter and toasted almonds
Blackened and Spicy Catfish
Seared in house spice and topped with lemon wine dill butter sauce
Fried Catfish
Cornmeal crusted and fried crisp
Catfish with Crabmeat
Pan Fried topped with claw crab meat and finished with lemon wine dill butter sauce
Large Fried shrimp
Lightly breaded and fried crisp
Blackened or broiled Shrimp
Lightly breaded and fried shrimp
Large Fried Shrimp
Lightly breaded and fried shrimp
Cornmeal Crusted Selected Oyster
Lightly breaded and fried shrimp
Fried Seafood Platter
A combination of catfish, oysters, crabmeat and shrimp
Steaks
New York Strip
Aged hand cut strip grilled to order, topped with crispy onions 12 oz.
Rib eye
Hand cut and seasoned with house spices, grilled and topped with red wine shallot compound butter
12 oz.
16 oz.
Filet Mignon
Center cut tenderloin of beef, flame grilled and finished with sauce béarnaise
8 oz.
10 oz.
Tenderloin and shrimp
Medallion of beef tenderloin sautéed gulf shrimp sauce béarnaise
Chopped Sirloin of beef
Seasoned and grilled, topped with sautéed mushrooms and onions
To any of the above menu items
Add six (6) blackened, fried or broiled shrimp
Add sautéed mushrooms
Add crawfish tails
Chicken
Chicken with Crab Meat
Pan fried chicken breast with crab meat and lemon dill hollandaise
Chicken Marsala
Pan fried chicken breast with demi-glace, marsala wine, mushrooms and roasted garlic served with angel hair pasta
Chicken Parmesan
Lightly breaded chicken breast with mozzarella béchamel and marinara served with angel hair pasta
Chicken almandine
Lightly breaded chicken breast topped with lemon wine dill butter and toasted almonds
Pasta
Linguini with Crawfish and Grilled Chicken Flame grilled chicken breast, crawfish tails, mushrooms and apple wood smoked bacon. Tossed in a creole cream sauce.
Classic Fettuccini Alfredo
Heavy cream, garlic, fresh shaved parmesan cheese and a hint of nutmeg.
Add grilled chicken.
Add grilled shrimp
Linguini and Creole Shrimp
Gulf shrimp, Louisiana creole sauce, andouille sausage, artichoke hearts and fresh herbs, tossed with linguini. ..
Scampi
Sautéed Gulf shrimp, tomatoes, garlic and shrimp veloute tossed with fettuccini.
Angel Hair Primavera
Seasonal vegetables, fresh herbs, extra virgin olive oil, garlic and white wine. Tossed with angel hair pasta.
Lasagna
Pasta layers with Italian sausage, mozzarella and ricotta cheeses, homemade marinara and mozzarella béchamel.
Manicotti
Three cheese stuffed pasta tubes with homemade marinara and mozzarella béchamel.
Linguini with Traditional Red Sauce
Pasta with homemade marinara sauce.
Add Grilled Chicken
Add Andouille Sausage
Add Grilled Shrimp . |
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